Our Menu
The following items are available once a week on the day marked.
Weekly Specials
Tuesday | Surf & Turf
$19.99
Ribeye grilled to order and paired with our seafood selection of the day. Served with a baked potato.
Wednesday | Pot Roast
$11.99/Half
$14.99/Full
Two slices of roast served over mashed potatoes and covered in pan gravy. Add two more roast slices for a full serving. Served with green beans.
Friday after 4:00 pm | Grouper Oscar
$19.99
Grouper fillet topped with crab meat and Hollandaise. Paired with rice, asparagus and choice of small Garden, Caesar, Spinach or Blue Ribbon salad or a cup of soup.
Saturday after 04:00 pm | Prime Rib
$29.99
12 oz. Prime Rib served au jus with onion strings and baked potato. Paired with your choice of small Garden, Caesar, Spinach or Blue Ribbon salad or a cup of soup.
20% gratuity will be added to parties of seven or more. Parties of 11 or more will be on a single ticket | Items served may be undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters & Soups
Blue Ribbon Chips
$8.99/Half
$12.99/Full
Thick-cut potato chips are baked with house Maytag sauce and bleu cheese crumbles.
Golden Brown Onion Strings
$7.99/Half
$9.99/Full
Paper-thin sliced onions are battered and deep fried until golden brown then served with a Texas petal dip.
Blue Ribbon Chili
$4.99/Cup
$6.99/Bowl
Our savory homemade recipe of slow-simmered ground chuck, beans and fresh spices is popping with flavor. Served with shredded Cheddar cheese, diced red onions, and Saltine or oyster crackers.
Spinach Artichoke Dip
$9.99
Artichoke hearts and spinach blended together in a creamy Parmesan sauce. Served with tortilla chips.
Potato Skins
$10.99
Four deep-fried Idaho potato halves are filled with your choice of chili or bacon bits and broiled with Cheddar cheese. Served with sour cream or salsa.
Cincinnati Chili
$8.99/Small
$11.99/Large
Done Blue Ribbon style, our savory chili is served over hearty penne pasta and topped with shredded Cheddar cheese, and diced red onions.
French Onion Soup
$7.50
Caramelized onions in a rich broth topped with Provolone and Swiss cheeses and smothered with Parmesan crouton.
Salads
Blue Ribbon Salad
$6.99/Small
$8.99/Large
Mixed spring lettuces and spinach are tossed in our house-made Gorgonzola dressing. Topped with diced red onions, crumbled bleu cheese, and roasted pecans.
Garden Salad
$5.99/Small
$7.99/Large
Mixed spring lettuces and spinach topped with cucumber, mushrooms, carrots and tomato.
Lettuce Wedge
$7.99
An Iceberg lettuce wedge is topped with bleu cheese dressing, applewood smoked bacon, diced tomatoes, and bleu cheese crumbles.
Caesar Salad
$6.99/Small
$8.99/Large
Fresh chopped Romaine is tossed in Caesar dressing. Topped with house croutons and Parmesan cheese.
Spinach Salad
$6.99/Small
$8.99/Large
Tender spinach topped with thick sliced mushrooms, diced red onions, croutons and bacon bits. Served with hard boiled egg and warm bacon dressing
Blue Ribbon Cobb Salad
$14.50
A composed salad of mixed spring lettuces and spinach topped with diced grilled chicken, crumbled bleu cheese, diced tomatoes, diced avocado, and bacon bits. Served with balsamic vinaigrette.
Entrées & Sandwiches
Blue Ribbon Pasta
$14.99/Chicken
$17.99/Shrimp
Diced chicken or shrimp are freshly grilled and then tossed with sautéed vegetables and hearty penne pasta in our House alfredo sauce. Served with a small Garden salad. Sub a Caesar, Blue Ribbon or Spinach salad for $1.99
Chicken Tender Platter
$11.99/Half
$14.99/Full
Two large chicken tenders are floured in a thick coating and deep-fried until golden and crispy. Served with French Fries, coleslaw and honey mustard. Add two more chicken tenders for a Full portion.
Chicken Pot Pie
$13.50
A hearty filling of diced chicken, carrots, peas and onions is stewed in a rich cream of chicken sauce and poured into freshly baked puff pastry.
Grilled Chicken Breast or Salmon
$15.99/Chicken
$19.99/Salmon
One half of a skinless chicken breast or salmon fillet is grilled in your choice of seasoning. Served atop a bed of yellow rice, a signature side of your choice, and a small Garden. Sub a Caesar, Blue Ribbon or Spinach salad for +$1.99 | Seasonings offered: House, Barbecue, Blackened, Cajun, or Lemon Pepper.
Chopped Steak
$14.99
Our 10 oz. ground chuck patty is grilled and covered in mushroom and onion gravy. Served with mashed red potatoes and Italian green beans.
Blue Ribbon Meatloaf
$12.99/Half
$15.99/Full
Our famous meatloaf is still going strong for more than 35 years! A generous portion of our House recipe meatloaf is covered in brown gravy and served with mashed red potatoes and Italian green beans.
NY Strip
$25.99
Hand cut in house and grilled to perfection. Served with a baked potato and small Garden salad. A small Caesar, Greek, Blue Ribbon or Spinach salad can be substituted for an added +$1.99
Fish 'n Chips
$12.99/Half
$15.99/Full
Two Guiness™ beer battered Atlantic Cod fillets are deep-fried until flaky and crisp. Served with French Fries, coleslaw and tartar sauce. Add two more Cod fillets for a full portion. Extra tartar sauce is .79¢ per portion.
Fried Shrimp Platter
$16.99
Eight jumbo shrimp seasoned and floured to order then deep-fried until golden brown. Served with French Fries, coleslaw, and house-made cocktail sauce. Extra cocktail sauce is .79¢ per portion.
Artie's PhiIly Cheesesteak
$13.50
Thinly sliced sirloin and onions are grilled together and topped with white American cheese on an authentic Amoroso roll. Served with your choice of French fries or potato chips.
Blue's Famous Fish Sandwich
$13.50
One 8 to 10 oz. white fish fillet is seasoned to your taste and either grilled or fried. Served on a hoagie roll with lettuce, tomato, and tartar sauce on the side. Paired with your choice of French fries, coleslaw, or baked potato salad.
House Chicken Sandwich
$13.50
A plump chicken breast half is grilled or floured and deep-fried in our select House seasoning and served on a sesame seed bun with applewood smoked bacon and Swiss cheese. Garnished with lettuce, tomato, and sliced red onion. Paired with your choice of French fries, coleslaw or potato chips.
Famous Blue Reuben
$11.99/Turkey
$13.99/Corned Beef
Deli sliced corned beef or turkey breast is grilled with sauerkraut and served on marbled Rye bread. Topped with Swiss cheese and 1000 Island dressing. Paired with your choice of French fries, coleslaw or potato chips.
Grilled Patty Melt
$14.99
Your choice of our 10 oz. all-beef patty or a plump half chicken breast smothered in onions and Swiss cheese grilled whole on marbled rye bread. Paired with your choice of French fries, coleslaw or potato chips.
Burgers
All burgers are cooked how you like it from rare to well done. They come on a sesame seed bun with lettuce, thick sliced tomato, sliced red onion, crinkle cut pickles, and a side of French fries. After that, the toppings are up to you. Each comes with a set price per serving. Pile on as much as you want!
The Classic
$12.99
Enjoy the classic taste of 10 oz. fresh ground chuck. From here add on any topping you like.
Turkey Burger
$10.99
Ground Butterball™ turkey is a lighter non-beef alternative. Seasoned with bright garlic and pepper.
Veggie Burger
$10.99
Veggieland's Peppadew™ vegetarian alternative. Seasoned and grilled just the way you like it.
Bison Burger
$15.99
8 oz. of lean grass fed bison. This is frontier taste with higher protein and less fat.
Burger Toppings
Cheeses available are: American (yellow or white), Cheddar, Swiss or Pepper Jack • Extra Lettuce, Tomato or Red Onion $0.30 | Blackening Seasoning $0.30 | 2 Slices of Bacon $2.00 | Sautéed Mushrooms $0.50 | Cheese Slice $0.60 | Avocado (half) $2.00 | Crumbled Bleu Cheese $0.80 | Coleslaw $2.00 | Fried Egg $1.80 | Fried Onion Strings $1.00 | Pico de Gallo $0.80 | Chili $2.00 | BBQ Sauce $0.30 | Grilled Onions $0.80
Cheese Burger
$13.59
American cheese.
Alpine Burger
$14.69
Double Swiss cheese, sautéed mushrooms.
Bacon Burger
$15.59
Cheddar cheese, 2 slices bacon.
Breakfast in Bed Burger
$17.39
Fried egg, 2 slices bacon, yellow American cheese.
SxSW Burger
$17.39
White American cheese, Pico de Gallo, avocado.
SxSW Turkey Burger
$14.39
Turkey, white American cheese, Pico de Gallo, avocado.
Triple B Burger
$17.89
Blackening, 2 slices bacon, bleu cheese, onion strings.
Bleu Bison Burger
$16.79
Bison, bleu cheese.
Santa Fe Burger
$15.09
Fried egg, BBQ sauce.
Baja Veggie Burger
$15.39
Veggie, Pepper Jack cheese, grilled onions, avocado.
BBQ Burger
$15.29
Cheddar, coleslaw, BBQ sauce.
Bayou Burger
$14.59
Blackening, grilled onions, sautéed mushrooms.
Chili Cheese Burger
$16.19
Double cheddar, chili.
Patty Melt
$12.59
Turkey, 2 slices bacon, white American cheese.
The Vegout Burger
$12.59
Veggie, blackening, sauteed mushrooms, Pico de Gallo.
Lo Carb at the Blue
If you're looking for high protein and low carbs then select any of the following and pair it with a small or large Garden salad. Upgrade to a Spinach, Caesar or Blue Ribbon salad for $1.99. You can also add any of the burger toppings too for the prices listed under Burger Toppings. Each Lo Carb plate comes with a side of salad dressing. Extra dressings are available for $0.50 each.
The Classic Burger
$13.50/Small
$16.50/Large
Turkey Burger
$11.50/Small
$13.50/Large
Half Breast Chicken
$11.50/Small
$13.50/Large
Eight Grilled Shrimp
$11.50/Small
$14.50/Large
Beef Medallion
$15.50/Small
$18.50/Large
Bison Burger
$17.99/Small
$20.99/Large
Chicken Salad
$10.50/Small
$12.50/Large
Grilled Fish
$12.50/Small
$15.50/Large
Veggie Burger
$11.50/Small
$14.50/Large
Salmon Fillet
$13.50/Small
$16.50/Large
Signature Sides
Don't like a side you see on an Entrée, Sandwich or Burger? Switch it out! Standard sides can be substituted at no extra cost. Select and Blue Ribbon sides come with an upcharge for substitution.
Standard Sides
$2.50
Sliced Tomatoes (+$1.39), Potato Chips, Mashed Potatoes, Steamed Broccoli, Green Beans, Yellow Rice.
Select Sides
$3.50
Coleslaw, French Fries, Sautéed Spinach, Sweet Potato Fries, Baked Potato Salad | $1.25 Sub
Blue Ribbon Sides
$3.99
Baked Potato, Mac'n Cheese, Onion Rings, Mixed Sauteed Vegetables, Mini Salad | $1.99 Sub
Desserts
Bread Pudding with Vanilla Ice Cream
$6.99
House made bread pudding with streusel topping. Garnished with vanilla ice cream and caramel sauce.
Tuxedo Button
$6.99
Two layers of mousse adorn a chocolate cake base and are then encased under chocolate ganache.
Fruit Cobbler (Blackberry or Peach)
$5.99
Fruit pan cobbler in a shortbread crust. Garnished with caramel sauce and topped with vanilla ice cream.
Key Lime Pie
$5.99
An icebox pie with the sweet/tart flavor of Key limes.
Fudge Brownie with Vanilla Ice Cream
$5.99
Chocolate fudge brownie topped with ice cream and chocolate sauce.
Saturday & Sunday 11:00 AM to 2:00 PM | Items served may be undercooked or may contain raw or undercooked ingredients. Consuming raw or uddercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Main
Steak and Scrambled Eggs
$13.99
Tender beef medallions are grilled in our House Seasoning and served with scrambled eggs, a biscuit, and your choice of stone-ground grits or home fries. Garnished with a small serving of fresh fruit
Scrambled Eggs and Country Gravy
$10.99
Two scrambled eggs are served with two sausage patties, a biscuit, a serving of our fresh country gravy, and your choice of stone-ground grits or home fries. Garnished with a small serving of fresh fruit
Eggs Over Easy
$10.99
Two eggs lightly pan-fried so the yolks are still runny are served with a slice of toast and two slices of applewood-smoked bacon. It comes with your choice of stone-ground grits or home fries. Garnished with a small serving of fresh fruit
Country Benedict
$10.99
Two sausage patties with two poached eggs are served atop an English muffin and topped with fresh country gravy. It comes with your choice of stoneground grits or home fries and is garnished with a small serving of fresh fruit.
Eggs Benedict
$10.99
Two slices of Canadian bacon and two poached eggs are served atop a toasted English muffin and topped with Hollandaise sauce. Served with your choice of stone-ground grits or home fries and garnished with a small serving of fresh fruit.
Tenderloin Benedict
$13.99
Two poached eggs are paired with two beef medallions, seared in our House seasoning, and served on a toasted English muffin. Each are topped with Hollandaise sauce and served with fruit and your choice of stone-ground grits or home fries
Seafood Omelette
$11.99
Fresh shrimp and salmon are combined with eggs in a fluffy omelette and topped with a side of Hollandaise sauce. Served with your choice of stone-ground grits or home fries and garnished with fresh fruit
Ham and Cheese Omelette
$9.99
Diced ham and cheddar cheese are combined with eggs to create a delicious omelette. Served with fresh fruit and your choice of stone-ground grits or home fries
Western Omelette
$11.99
Diced ham, shredded Cheddar cheese, sweet peppers and onion are combined with eggs then topped with Pico de Gallo to create a Texas-style omelette. Served with salsa, fruit, and your choice of stone-ground grits or home fries
Mushroom Omelette
$12.99
Sautéed mushrooms are topped with provolone cheese and folded into a savory omelette. Served with buttered wheat toast, two turkey sausage patties, your choice of stone-ground grits or home fries, and a small garnish of fresh fruit
Eggs Florentine
$12.99
Two poached eggs with freshly sautéed spinach are placed on a toasted English muffin and topped with buttery Hollandaise sauce. It comes with a two turkey sausage patties, your choice of stone-ground grits or home fries, and fresh fruit
Omelette Florentine
$13.99
Diced chicken and spinach are sautéed in Alfredo sauce and folded into an omelette then served with sliced herbed tomatoes, your choice of stone-ground grits or home fries and a small garnish of fresh fruit
Biscuits and Gravy
$7.99
Two biscuits smothered in country sausage gravy and served with two slices of bacon, herbed sliced tomatoes, and a small side of fresh fruit
Shrimp and Grits
$13.99
Eight fresh jumbo shrimp are sautéed in a sherry-cream sauce with roasted red peppers, onions, and andouille sausage. Served over stone ground grits
Pancakes
$8.99
$10.99/à la mode
A stack of three pancakes is served with butter, maple-flavored syrup, and two slices of applewood-smoked bacon. You can add your choice of blueberries, mango, strawberries, or pecans for $2.00 more.
BLT
$12.99
This classic combination of applewood-smoked bacon, crisp lettuce, and fresh tomato is served on thick toasted white bread. Add deli sliced turkey for $1.00. Served with home fries and a small garnish of fresh fruit.
Monte Cristo
$13.99
Thinly sliced ham, turkey, and Swiss cheese on crusty white bread is battered and deep fried for a hearty taste and then balanced with powdered sugar and jam. Served with home fries and a side of mustard infused béchamel sauce.
Big Breakfast
$15.99
A hearty meal of three eggs cooked your way alongside three regular pancakes, two slices of applewood-smoked bacon, your choice of stone-ground grits or home fries, a slice of buttered Texas toast, and a small serving of fresh fruit.
Breakfast Sliders
$13.99
Two slider buns are filled with pepperjack cheese, turkey sausage, yellow American cheese, and scrambled eggs then brushed with maple-flavored syrup and baked. Served with choice of stone-ground grits or home fries and garnished with fruit.
French Toast
$11.99
Two slices of Texas toast are dipped in our egg and cinnamon wash then griddled until golden brown. We top them in a generous sprinkling of powdered sugar and serve with maple flavored syrup. This comes with two slices of applewood smoked bacon, fresh fruit, and your choice of stone-ground grits or home fries.