Specials
Wednesday May 31st
Pot Roast! Two slices of slowly cooked roast served over mashed potatoes and covered in pan gravy. Add two more roast slices for a full serving. Served with Italian green beans and garnished with honey-glazed carrots.
11:00 AM - 09:00 PM
Thursday June 1st
ROAST PORK ROULADE
Tender pork loin is stuffed with fresh herbs and seasonal spices then braised over winter vegetables and white wine. The braising vegetables are then cooked further into a chunky sauce that serves as a base for the succulent roulade. Served with balsamic asparagus and dry-roast glazed sweet potatoes.
04:00 PM - 09:00 PM
Friday June 2nd
Grouper Oscar! Grouper fillet dusted with seasoned flour and grilled. Topped with lump crab meat and Hollandaise sauce over saffron rice and steamed asparagus. Paired with your choice of small Garden, Caesar, Spinach,
or Blue Ribbon salad or a cup of Clam Chowder
04:00 PM - 09:00 PM
Saturday June 3rd
Saturday Brunch.
11:00 AM - 02:00 PM
Prime Rib!
04:00 PM - 09:00 PM
Sunday June 4th
Sunday Brunch.
11:00 AM - 02:00 PM
Monday June 5th
WINTER CHICKEN
One chicken leg quarter is seasoned and baked with a ladleful of light chicken cream sauce.
Served with mashed sweet potatoes, black-eyed peas, and collard greens.
11:00 AM - 09:00 PM
Tuesday June 6th
Surf & Turf! House-cut ribeye is grilled to order and paired with our seafood selection of the day.
Served with a baked potato.
04:00 PM - 09:00 PM